This is the method: use a fork to remove the flowers from the stalks by scraping it through the flower head into the bowl. Then cover with boiling water and leave it overnight with cling film on the top. The next day, squeeze in orange and lemons and add lots of preserving sugar, heat up the mixture on the hob. Wait for it to cool down then strain out the bits, then pour into a sterilise bottle through a funnel. We like to drink it with fizzy water and ice - refreshing!!
The axe we found was leaned up against a tree. I kept calling for Mummy and Louis but they wouldn't come, so I picked it up and brought it to show her. She looked a bit shocked! It has a silky smooth wooden handle - the metal is a bit rusty but quite sharp. Daddy says we can clean it up and it can still chop wood.








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