We found some wild garlic in the woods and the next day we sliced some garlic out of the ground and brought it home. We whizzed it in a blender with oil, hazelnuts and parmesan (we foraged the garlic to copy what people did in Neolithic times as this is my school project).
Also to be like cavemen we cooked the pasta on a fire outside in the garden. Then we slept in a tent!
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