Pasta making

My Dad said that when Jamie Oliver's first book came out it was the first cooking book that made his inspiration for cooking. I want to be a chef when I am older too. So we made some fresh pasta with seafood. Here is the recipe.

INGREDIENTS FOR DOUGH:

600g of tipo 00 flour
12 egg yolks

INGREDIENTS FOR RECIPE

A pinch of saffron
1 glass white wine
Fresh tagliatelle
Olive Oil
1 large clove of garlic finely chopped
680g of mixed seafood
285ml double cream
Salt and pepper
Fennel tops